Snacks
Native Oysters, 4 each
Bread and butter, 4
Mussels, garlic butter, and skirlie, 6
Venison carpaccio, 8

Starters
Herring coated in oats, pickles, aioli, 8.50
Rumbledethump croquettes, broon sauce, 6.50
Scotch Broth, 8
Langoustines with garlic butter and Pillars of Hercules salad, 15

Mains
Cockles, Aipple cider, leeks and bacon, 22
Barley, wild mushrooms and onion broth, 26
Mutton chops, anchovy green sauce, yellow split pea polenta, 28
Venison mince and tatties with skirlie and peas, 15

Whole John Dory, shellfish sauce, fennel (for 2), 42

Sides
Dauphinoise potatoes, 5
Carrots, malt barley glaze, 4
Pillars of Hercules Lyonnaise salad, 7

Desserts
Clootie Dumpling, whisky custard, 8
Tinned peach pie, vanilla ice cream, 10
Bare Bones 70% chocolate ice cream, 8
Crowdie, honey and oat cakes, 9